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Category Archives: Frostings, cake fillings, etc.

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Brown Sugar Meringue

April 1, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Dessert, Frostings, cake fillings, etc., Illinois, Pies and tarts, River Forest. Tagged baking, brown sugar, egg whites, nuts, pie topping. Bookmark the permalink. Leave a comment

A topping for a pie, especially pumpkin or chestnut.

Emergency Cake

March 30, 2014
By: adgoFiled under Box of Unk. (Winsted, Connecticut), Cakes, Connecticut, Dessert, Frostings, cake fillings, etc., Winsted. Tagged baking, baking powder, butter, cake, coconut, egg, flour, milk, salt, sugar, top milk, vanilla. Bookmark the permalink. Leave a comment

With broiled icing. Yep, broiled.

Cake Filling

March 26, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Frostings, cake fillings, etc., Sterling. Tagged cornstarch, custard, eggs, milk, pastry cream, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

Or pie filling, if your pie is a cake.

Pecan Frosting

March 23, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Frostings, cake fillings, etc., Illinois, River Forest. Tagged butter, frosting, half and half, molasses, pecans, sugar. Bookmark the permalink. Leave a comment

With molasses and half and half.

Mocha Frosting

March 19, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Frostings, cake fillings, etc., Sterling. Tagged butter, cocoa, coffee, frosting, Julia, powdered sugar. Bookmark the permalink. Leave a comment

From Julia.

Marshmallow Frosting

March 19, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Frostings, cake fillings, etc., Sterling. Tagged corn syrup, egg whites, frosting, Karo, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

With gelatin, this’d make regular marshmallows, too.

Never Fail Pie Shell

March 17, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Frostings, cake fillings, etc., Pies and tarts, Sterling. Tagged baking powder, egg, flour, milk, pie crust, salt, shortening, sugar. Bookmark the permalink. Leave a comment

Made with shortening and baking powder.

Fondant

March 17, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Dessert, Frostings, cake fillings, etc., Illinois, River Forest. Tagged cream of tartar, frosting, sugar. Bookmark the permalink. Leave a comment

There’s a reason people generally buy theirs pre-made.

Streusel Topping

March 13, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Dessert, Frostings, cake fillings, etc., Illinois, River Forest. Tagged almond extract, bread crumbs, Crisco, flour, graham cracker crumbs, lemon rind, powdered sugar, salt, shortening. Bookmark the permalink. Leave a comment

Without cinnamon. Weird.

Snowy Lemon Frosting

February 5, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Frostings, cake fillings, etc., Sterling. Tagged eggs, frosting, lemon juice, lemon rind, lemons, sugar. Bookmark the permalink. Leave a comment

A flavored seven-minute frosting.

Ten Minute Frosting

January 31, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Frostings, cake fillings, etc., Sterling. Tagged cream of tartar, egg whites, frosting, molasses, sugar, vanilla. Bookmark the permalink. Leave a comment

Do I detect a note of sarcasm?

Plain Pastry

January 23, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Dessert, Frostings, cake fillings, etc., Kansas, Pies and tarts. Tagged baking, baking powder, Catherine Nichepor, Crisco, fat, flour, pie crust, salt, shortening. Bookmark the permalink. Leave a comment

With a lot of exposition.

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