Pizza Crust

“Kissin’ wears out. Cookin’ don’t.”

This is one weird way to make pizza dough. Since water is calorie free and you have a lot of it, doesn’t it make sense to work with fixed flour and adjustable water?

From a box sold in San Antonio, Texas.

Pizza Crust

2 T. or 2 pkg. yeast
1 c. water
1 tsp. salt
1 T. sugar

Flour as needed, a little at a time. (About 3 c.)

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