Polly’s Alabama Pecan Pie

I’m starting to get the feeling people didn’t approve of the amount of cinnamon.

From a box sold in San Antonio, Texas.

Polly’s Alabama Pecan Pie

1 cup corn syrup (dark)
1 T. butter
1/8 t. salt
1/8 t. or less Cinnamon
3 eggs
1/2 cup sugar
1 T. grated orange peeling
1 cup chopped pecans

Method: Put all together and mix well with rotary beater. Put in unbaked pie shell and cook slowly. About 1 hour — 300 deg.

Serve with or without whipped cream. (over)

I think it might be better to start the baking at higher temp and then lower it. I don’t know. But that’s the directions from the package of pecans. I think last time I made one I thought I would bake next one at higher temp first ten minutes or so.

Go easy on the cinnamon.

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