Nut Bread

In my experience, I prefer nut bread where nuts are used.

From the box of G.Y. from Wichita, Kansas.

Nut Bread

1 rounded Tablespoon lard
1 cup sugar
2 cups milk
4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup raisins

Nuts may be used.
Dates may be used.

Put in pans. Let rise for 1/2 hour. Bake in moderate oven.

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