Sugared Asparagus

This is, evidently, a thing.

From a box sold in East Moline, Illinois.

Sugared Asparagus

3 Tbsp. butter
2 Tbsp. brown sugar
2 lbs. asparagus (2 inch pieces) (about 4 cups)
1 c. chicken broth

In skillet, medium heat: butter and sugar dissolved.

Add asparagus; saute for 2 minutes.

Stir in broth; boil. [Repeated instruction omitted: add asparagus.]

Reduce heat. Simmer 8-10 minutes (crisp tender). Remove asparagus.

Cook sauce; reduce to half. Pour over.

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