Three ingredients.
From a box sold in East Moline, Illinois.
Apricot Dessert
[Ingredients:
Ladyfingers
1 can apricot pie filling
Cool Whip]
Line 9×13 pan with ladyfingers (round side down).
Spread with 1 can apricot pie filling with added chunks of canned apricot.
Add layer of ladyfingers (round side up)
Frost with Cool Whip.
Marge Sandberg