Again, just for historical interest.
From the box of C.N. sold in De Soto, Kansas.
| Time Table for Canning Fruit by Cold Pack Method | ||||
| Fruit | Time of Blanching | Time of Syrup | Size of Jar | Time of Cooking |
| Apples | 1-2 min. | Medium | qt. | 16 min. |
| Apricots | 1-2 min. | Medium | qt. | 16 min. |
| Peaches | 1-2 min. | Medium | pt. or qt. | 16 min. |
| Pears | 1-2 min. | Thin | pt. | 20 min. |
| Pineapples | — | Thin | pt. or qt. | 30 min. |
| Plums | 1-2 min. | Medium | pt. | 16 min. |
| Strawberries | — | Thin | qt. | 16 min. |
Cathern Nichepor
Yesterdish reminder: Don’t use these instructions. Cold pack canning isn’t safe for foods that aren’t highly acidic; use a pressure-canning method.