Roasted Turkey

With a butter and oyster stuffing.

For more on oysters, see the post for canned smoked oysters from Martinez, California.

From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.

Roasted Turkey

Dress turkey and stuff with the following:

2 pts. of bread crumbs
1 cup of butter, and moisten with water
Add 1 egg
salt and pepper to taste
add 1 pt. of oysters, if desired

Mix well. Rub butter over turkey; place in a pan with a little water. Place the dressing around turkey.

Baste frequently while cooking.

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