Wheat Germ Macaroons

Wheat germ, coconut, honey and soy whipped cream. Another vegan dessert, too.

For some thoughts on wheat germ and refined flour, check out the discussion of Bran from the Joplin, Missouri bran muffins card.

From a box sold in Chicago, Illinois.

Wheat Germ Macaroons

1-1/2 cup wheat germ
1-1/2 cups granulated coconut
1/2 cup honey
1 cup raw sugar
1/2 cup soy whipped cream
1/4 cup oil
1/2 tsp. sea salt
1-1/2 tsp. vanilla

Combine sugar, salt, oil, cream, vanilla, and honey and beat well. Add coconut and wheat germ alternately. Drop form a tsp. onto an oiled pan or cookie sheet and bake in a moderate oven not over 300 deg. F. about 10-15 mins. Place on upper grate.

They burn easily.

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