Shake like mad.
From a box sold in San Antonio, Texas.
Teriyaki Sauce
3/4 cup salad oil
1/4 cup soy sauce
1/4 cup honey
2 Tablespoons vinegar
2 Tablespoons finely chopped green onion
1 large clove garlic, finely chopped
1 1/2 tsp. ground ginger
Put all ingredients in print fruit jar. Shake like mad. Pour over meat for at least four hours. Better if left for 24 hours. Keep turning meat.
I usually use one green onion. Use the green top.
This is delicious over flank steak or roast. You may cook meat in oven. Better on bar-b-que pit. Heat remaining sauce.