What’s so puzzling about green onions, I wonder?
From a box sold in San Antonio, Texas.
Steak Sauce
1 cup catsup
1/2 cup wine vinegar
1 tsp. Worcestershire sauce
1/4/ tsp. each:
- celery salt
- onion salt
- garlic salt
- dry mustard
- chili powder
3 bunches green onions (?)
3 cloves garlic
Garlic and onions saute in butter. Then add sautéed vegetables to other seasonings. Marinate about 3 hours.