Halfway between poppers and traditional stuffed bell peppers.
From a box sold in San Antonio, Texas.
Stuffed Jalapeno Peppers
Place 6 or more peppers in boiling water for 20 minutes. After removing let cool for 10 minutes so you [can remove] outer skin using a paring knife. Slit open sides lengthwise and remove seeds.
You may stuff with ground beef, turkey, chicken, ham or grated cheese.
Dip in flour then egg batter and 2 minutes to a golden brown in grease deep enough so peppers can be turned over.