Chili and Spaghetti Sauce

This is a very lunchroom/home economics recipe. Make one base and make two recipes.

From the box of S.J. from Portland, Oregon.

Chili + Spaghetti Sauce

1 lb. burger
1/2 lb. sausage

Brown in 2 Tbsp. fat. Add 1 minced onion, 1 lg. can tomatoes, 1 can tomato sauce. Cook on medium heat.

For chili, add 1 can kidney beans. Use half; other half spaghetti.

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