Made with evaporated milk and marshmallows.
For more on the history of fudge, see the recipe from Lutz, Florida.
From the box of J.L. from Westborough, Massachusetts.
2-1/2 cups white sugar
1/4 cup margarine
3/4 cup evaporated milk
1 pkg. chocolate bits
1/2 cup marshmallows
1/2 cup walnuts
Cook milk, sugar, oleo and salt until it forms soft ball in a little cold water. Add vanilla, chocolate bits, marshmallows and nuts.
Mix well and beat lightly. Pour into greased 8×8 inch cake pan.
P.S. Add one teaspoon of baking powder when beating the fudge and the candy will be much smoother in texture!
This recipe is wonderful!
Recipe makes about 2-1/4 lbs.