With brown sugar icing.
From a box sold in Christine, North Dakota.
Caramel Cake
Cream:
1-1/2 c. sugar
1/2 c. shortening
3 eggs, unbeaten
vanilla
salt
2-1/2 c. cake flour
3 tsp. baking powder
1 c. milk
Icing
Cream real good:
1 c. brown sugar
1/2 c. shortening
Boil 1/2 c milk and 1 Tbsp. flour first mixed good until creamy; cool and combine with brown sugar mixture.
Very Good
(Ethel)