Lamb Stew

Assuming I even got that much of the handwriting correct.

From a box sold in Christine, North Dakota.

Lamb Stew

2 lbs. boneless lamb, stew cut.

Shake in flour; season. Brown in little butter some cut up onion. Add H20, cover pan.

Boil [spud?] cut like small size sp. [?]
1/2 lb. of small white onions
carrots, whole or cut in two

Boil separately; chicken gravy. Add B.W. extract or Kitchen Bouquet for color. Meat in center of platter–vegetables–pour gravy.

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