If only we had a squash custard to fill this.
Compare with the never fail pie shell recipe from Sterling, Colorado.
From a box sold in Winsted, Connecticut.
Pie Crust
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup shortening
If only we had a squash custard to fill this.
Compare with the never fail pie shell recipe from Sterling, Colorado.
From a box sold in Winsted, Connecticut.
Pie Crust
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup shortening