With a baking powder crust.
From the box of L.R. from Winston-Salem, North Carolina.
Sausage Roll
Blend:
- 4 cups flour
- 1/4 cup cornmeal
- 1/4 cup sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2/3 cup cooking oil
- 2/3 cup milk
Roll on wax paper. Chill.
2 lbs. hot sausage (bulk).
Roll up dough and sausage.
Bake 15-20 minutes, 350 deg.