Corn Muffins

— To make corn meal muffins, take two eggs; two tablespoonfuls of white sugar; three cupfuls of flour; two teaspoonfuls of baking powder; one heaping tablespoonful of corn-meal; one cupful of sweet milk; one tablespoonful of melted butter; a little salt. Sift the baking powder through the flour. Beat sugar and eggs together; add milk, corn-meal and the flour. When all the ingredients are well mixed, bake in well-buttered gem-pans, in a quick oven. Or, take two and a half cupfuls of corn-meal, one pint of sweet milk, three eggs, two and a half teaspoonfuls of yeast powder, three teaspoonfuls of sugar and a little salt.