Coconut Lemon Cookies

Using lemon extract.

From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.

Coconut Lemon Cookies

Cream 1 c. butter and 1/2 c. sugar. Add 2 eggs well beaten. Beat mixture well. Add 4 Tbsp. of milk, 2 Tbsp. of chopped coconut, 1 tsp. of lemon extract and 4 c. of flour sifted with 3 tsp. of baking powder and 1/4 tsp. salt.

Roll out on a floured board. Cut out and place on a greased pan.

Bake in moderate oven 15 minutes.

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