Venison or Moose Marinade

For fried moose or venison cutlets. As if you didn’t already have a moose marinade recipe, right?

From the box of C.C. from Ceres, California.

Venison or Moose Marinade

1 qt. water
3/4 c. cooking sherry
1 c. teriyaki [I think?] sauce
1/4 c. brown sugar
1 T. garlic salt

Marinate for about 24 hours.

Fry in deep fat or chicken fry–eggs and cracker crumbs.

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