A more elaborate take on vegan waffles.

From a box sold in Chicago, Illinois.


Scant cup nuts (1/2 cashews and pecans or almonds or others)
2 cups water

Blend but do not blend out all crunchiness

Put into bowl. Add:
1/2 cup whole wheat flour (pastry, preferably)
1/2 cup oatmeal (Quaker Old Fashioned)
1/4 cup soy flour
1/2 tsp. salt
3 Tbsp. oil
1 Tbsp. brown or raw sugar

Add water if too thick.

More rich–must have shallow waffle iron.

Almost cookies.

Effie Grosbald

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