Black Walnut Cookies

Although there’s no reason you couldn’t use English walnuts.

From a box sold in Adams, Minnesota, with ephemera from Ohio.

Black Walnut Cookies

3 c. flour
1 c. brown sugar
1 c. butter
2 eggs
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt

Beat on low until well mixed. Stir in 1 c. black walnuts (chopped).

Divide dough in 1/2. Shape into two 2-by-12 inch rolls.

Chill (2 hours or more). Cut 1/4 inch slices on ungreased cookie sheet.

Bake 350 deg., 2 to 9 minutes until lightly browned.

Leave a Reply

Your email address will not be published.
Required fields are marked:*