Carmel Peach Crunch

With brown sugar, cinnamon, and oats.

From a box sold in Nampa, Idaho.

Carmel Peach Crunch

1/2 c. flour
1 c. oats
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. butter


Place peach halves on bottom of dish–crunch mixture on top.

Bake 25 to 30 minutes at 400 deg.

(Linda Johnson)

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