Using dark chocolate.
From a box sold in Nampa, Idaho.
Chocolate Nut Brownies
10-1/2 x 15-1/2 inch pan
Melt together:
- 2-1/2 cup sugar
- 1-1/2 cup butter
- 6 oz. dark chocolate
Add:
- 2 cups sifted flour
- 6 eggs
- 1 cup pecan or macadamia nut pieces
Blend well together.
Pour in 10-1/2 x 15-1/2 inch pan, lined with parchment paper. Bake in oven for 1 hour at 350 deg.
Allow to cool.
Glaze with fudge: heat 1 cup heavy cream, add 13 oz. dark chocolate, stir until completely melted.