Apple Crisp

Can’t get much more classic than this.

From the box of Evia Marie Sands of Louisville, Kentucky.

“Apple Crisp”

1/2 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/3 cup butter
Cinnamon and nutmeg [to taste]

Cover pan with sliced apples (a layer of apples approximately 1/2 inch thick). Mix above ingredients together and pour over apples. Bake in oven for approximately 1/2 hour.

Leave a Reply

Your email address will not be published.
Required fields are marked:*