Apple Crisp

With oats and brown sugar.

From a box sold in East Moline, Illinois.

Apple Crisp

About 2-1/2 lb. apples (peeled, cored and diced)

Mix and reserve for top:

  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup melted margarine

Sugar, butter, margarine and cinnamon for layers.

350 deg. for about 40 minutes.

Butter 9″ pan. Layer apples. Sprinkle about 1/4 cup sugar, sprinkle some cinnamon and dot with butter, then another layer apples, etc., etc.

Pat topping over last layer and bake.


  1. Julie smith

    Omg that’s my grandmother’s handwriting!

  2. Marie

    What temp do you bake the apple crisp?

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