Chocolate Spritz

Using melted unsweetened chocolate.

From a box sold in River Forest, Illinois.

Chocolate Spritz

1/2 cup shortening
1 cup sugar
1 egg
2 cups sifted cake flour
1/4 tsp. salt
2 squares unsweetened chocolate, melted and cooled.

  1. Cream shortening. Add sugar and cream.
  2. Add egg, unbeaten.
  3. Alternately add milk and flour sifted with salt. Mix in the cooked chocolate.
  4. Fill a Mirro Cooky press. Form cookies on ungreased Mirro Aluminum cooky sheets. Bake.

Yield: about 3-1/2 dozen.

Time: 8-10 minutes.
Temperature: 400 deg. F.

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