Holly Wreaths

Another Mirro recipe. We learned about Mirro in the post for sour cream cookies.

Remember that cream cheese packages used to be 3 ounces, rather than the more common 8-ounce versions we use now. (Fortunately, most manufacturers mark the foil so you know where to cut.)

From a box sold in River Forest, Illinois.

Holly Wreaths

1/2 cup butter
1/2 package cream cheese (1-1/2 oz.)
1/4 cup sugar
1/2 tsp. vanilla
1 cup sifted all purpose flour

  1. Cream butter and cheese; add the sugar and cream. Then add vanilla extract.
  2. Slowly add sifted flour. Mix well.
  3. Put through Mirro Cooky Press on ungreased Mirro Aluminum cooky sheets using the star plate.


Time: 8-10 minutes
Temperature: 400 deg. F.

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