With apples and raisins.

From a box sold in River Forest, Illinois.


Step I–sift:
2-1/4 cups flour
3/4 tsp. salt
2 Tablespoons sugar

Step II:
1/2 cup lukewarm water
2 Tablespoons butter

Step III:
1 whole egg plus 1 yolk, to make 1/3 cup.
Add more whites to equal 1/3 cup if short; beat slightly.

Then stir in 1/2 cup of sifted flour, salt, and sugar mixture to egg mixture and make a small batter. Add lukewarm water with melted butter in thirds with the sifted flour-sugar-salt [from] Step I.

Beat well–put on board. Beat and pull 150 times. Dip hands in melted butter so dough doesn’t stick.

Flour board and put hot Bowl over batter for 30 minutes.

Stretch–proceed with butter crumbs, apples, raisins, sugar, butter crumbs. Roll up and bake at 350 deg. till done.

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