Baked English muffin cheese sandwiches with olives.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
1 c. chopped ripe olives
1/2 c. thinly sliced green onions
1-1/2 c. shredded sharp American cheese
1/2 c. mayonnaise
1/2 t. salt
1/2 t. curry powder
Toast muffin first. Spread with [olive?] and cheese mixture. Bake in a 300 deg. oven until cheese is melted. (About 10 minutes.)
Recipe from the kitchen of Dottie Cawley
This is an old southern cheese bread recipe. What she meant to write was oleo, she just forgot to add the “o” at the end. I have more than a few old recipes passed down that call for oleo, which is margarine.
I’m assuming too that recipe is for a cheese “spread”. , , , , , ,and spread on an English muffin?