Quick Oatmeal Drop Cookies

A delicious way to use expired milk.

From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.

Quick Oatmeal Drop Cookies

1-1/4 cups sugar
1-1/4 cups Crisco
3 cups rolled oats
1/2 cup sour milk
2 eggs
1 tsp. cinnamon
1 tsp. ginger
1 cup raisins and nuts, cut fine
1 tsp. soda
2 cups flour
1 tsp. salt

Cream Crisco and sugar. Add eggs well beaten, rolled oats, raisins and nuts, salt, spices, soda dissolved in milk, and flour.

Drop on greased tins or pans. Bake 10 minutes.

50 cookies

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