Candy Coated Walnuts

With brown sugar and sour cream.

Is it just me, or did Carol not finish writing a lot of these cards?

From the box of C.C. from Ceres, California.

Candy Coated Walnuts

3/4 c. white sugar
3/4 c. brown sugar
2 Tbsp. margarine
1/2 cup sour cream
1/4 tsp. salt
5 cups walnuts

From the kitchen of Carol’s

Candy Coated Walnuts method (provided by Yesterdish)

Combine white sugar, brown sugar, and sour cream. Cook to soft ball stage, then beat with margarine until it thickens. Add nuts; stir. Pour onto a greased cookie sheet, separating into the desired quantities (either individual or clusters). Cool.

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