An old-timey butchering chart.
For a larger version of this scan, click here.
| From the notebook of J.L. from Avon Lake, Ohio. Dated 1915. | |||
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Cuts of Beef
[See diagram in scan]
- Tip of sirloin
- Middle of sirloin
- First cut of sirloin
- Back of rump
- Middle of rump
- Face of rump
- Aitch bone
- Lower part of rump
- Flank
- Poorest part of round
- Shank
- Boneless flank
- Navel
- Ribs
- Shoulder
- Shoulder
- Shoulder
- Brisket
- Foreshin
- c. chuck
- d. neck