It’s… a cold jar of apricots.
For a more traditional recipe for frosted apricots, here’s one from the April 12, 1972 edition of the Lakeland (Florida) Ledger, where it’s a garnish for a cake recipe:
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Frosted Apricots:
1 egg white To Frost Apricots: combine slightly beaten egg white and a little water; brush over apricots; sprinkle with sugar. Let dry on rack, overnight. |
From a box sold in Chicago, Illinois.
Frosted Apricots
Whip the contents of a jar of apricots which have been canned with honey and put into freezing refrigerator.
When not on cleansing, add 1 cup whipped soy cream.