Blue Lodge Salad

I’m not a mason, but I believe blue lodge is a term of theirs. As for the salad, I could nitpick that red isn’t a flavor, but if we’re honest, I think we all know what red tastes like.

From the box of D.W. from Cedar Falls, Iowa.

Blue Lodge Salad

Serves 15

3 packages Jell-o, red
3 cups boiling water
2 (or 1?) cup cold water
2 cups fruit

Yesterdish reminder: Fresh pineapple, guava, papaya, figs, kiwi, and mango will prevent Jell-o from setting. Either used canned fruit or avoid those fruits.

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