Strawberry Preserves 2

The second of two strawberry preserves recipes in this box.

From the box of L.S. from Joplin, Missouri.

Strawberry Preserves

1-1/2 pints sugar
1 qt. strawberries

Boil sugar with just enough water to melt until it will spin a thread. Add berries and boil 10 minutes; pour out in flat pan or plate to cool. Stir often so the berries will fill with juice.

Can when cold. 2 quarts berries makes 3 pints.

Yesterish reminder: People who don’t like to be sick use modern canning methods. You probably should, too.

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