Beef, cheese, noodles, and two kinds of condensed soup.
From the box of D.W. from Cedar Falls, Iowa.
Amish Casserole
Brown together:
- 1-1/2 lbs. ground beef
- 1/2 cup chopped onion
- 2 T. brown sugar
Then [add] 1 can undiluted tomato soup.
Cook 8 oz. noodles, then mix undiluted cream of mushroom soup.
Grease a 9×13 pan–then put 1/2 meat mixture [and] all noodles–then spread 8 oz. sharp cheddar cheese and finally the meat mixture. Cover with foil and bake.
Bake 350 deg. 30-40 minutes.
Betty Weikert