Peanut Butter Fudge 2

The second of two recipes for peanut butter fudge in this box. The first is here.

From a box sold in Columbiaville, Michigan.

Peanut Butter Fudge

2/3 c. milk
2 c. sugar

Cook to soft ball stage – 235 deg. – stir occasionally.

In warm bowl, place 1 pint marshmallow cream. Add 1 c. peanut butter. Mix together with 1 tsp. vanilla. Stir in milk and sugar mixture.

Pour into an oblong pan and allow to harden. 8 or 9″.

Leave a Reply

Your email address will not be published.
Required fields are marked:*