Peanut Butter Fudge

This is the first of two peanut butter fudge recipes in this box. The second is here.

From a box sold in Columbiaville, Michigan.

Peanut Butter Fudge

5 c. sugar
1 can Milnot or canned milk
1 stick oleo

Cook, stirring constantly. Boil 10 min. Take off and add one small jar of marshmallow cream. Beat in one small ajr of peanut butter until it’s creamy.

Pour in buttered pan. Cool and cut. Store in tight container.

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