Plum Crumble

Individual crumbles add a touch of refinement to a rustic recipe.

From a box sold in Columbiaville, Michigan.

Plum Crumble

5 Tbsp. butter
1 can 1 lb. 14 oz. plums, drained
1/2 c. sifted flour
1/2 c. sugar
1/4 t. salt
1/4 t. nutmeg
1 c. cornflakes

Heat oven to 350 deg. Grease 4 6-oz. custard cups w/ 1 Tbsp. butter. Cut plums in half–remove pits. Divide evenly into custard cups.

Combine flour, sugar, salt and nutmeg. Cut in rest of butter until crumbly. Stir in cornflakes. Sprinkle over plums; bake 40 minutes.

Serve warm.

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