Freezer Pickles

“This makes enough sliced pickles to fill veg. crisper in refrig.”

From a box sold in Columbiaville, Michigan.

Freezer Pickles (as written on the card)

24 pickle cucumbers + 10 onions

Slice paper thin. Soak in ice water 24 hours with weak salt solution. This makes enough sliced pickles to fill veg. crisper in refrig.

Add about 1 handful of salt with ice cubes overnight.

Make syrup–heat 5 lbs. of sugar + 3 cups of vinegar until sugar dissolves.

Drain pickles + onions, place in containers, pour cool syrup over all + freeze.



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