Sweet and Sour Red Cabbage

A traditional Teutonic favorite for serving with sausages.

From a box sold in Columbiaville, Michigan.

Sweet and Sour Red Cabbage

4 slices bacon, diced
2 Tbsp. flour
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 onion, chopped
1 med. red cabbage, shredded

Brown bacon pieces in skillet. Remove bacon and set aside.

Put into pot 1 Tbsp. bacon drippings; add flour, sugar, salt and pepper. Stir well.

Pour vinegar and water into pot. Stir.

Add cabbage and onion to pot. Cover. Cook on low 3 to 4 hours, high 1 1/2 to 2 hours.

Sprinkle bacon pieces on before serving.

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