From the box of D.E. from Maumee, Ohio.
Hot Peppers
| Small amt. | ||
| 1 qt. | 2 qts. water | Bring to boil |
| 2 cups | 1 qt. vinegar | |
| 1/2 cup | 1 cup barrel salt |
Wash peppers and put in can. Cool brine and pour over peppers in jar. Seal.
Yesterdish reminder: For safety, use modern canning methods.