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Roasted Geese With Wild Rice

By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course, Side. Tagged alcohol, Burgundy, butter, goose, mushrooms, oil, onions, orange zest, oranges, parsley, pepper, salt, white rice, wild rice, wine. Bookmark the permalink. Leave a comment

Along with serving suggestions, on three cards.

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