With vanilla. And possibly nuts.
From the box of H.P., sold in Paradise, Arizona.
Penoche
Mix in saucepan:
- 1 cup brown sugar
- 2 cups white sugar
- 1-1/2 cup PET milk
- 2 Tbsp. butter
Cook to a boiling point. Stir constantly. Continue to cook (stirring constantly) to 236 deg. or a firm ball. Remove and cool to 110 deg.
Add 1 tsp. vanilla
1 cup nuts?
Good to see a recipe! I’ve missed you~