With pineapple, celery, and nuts.
From a box sold in East Moline, Illinois.
Molded Cranberry Salad
13-1/2 oz. pineapple tidbits
2 (3 oz.) pkg. cherry gelatin
1 c. cold water
1 lb. can whole cranberry sauce
1 c. chopped celery
1/2 c. chopped nuts
Drain pineapple and reserve syrup. Add enough water to make 1 cup liquid. Boil and dissolve gelatin. Add 1 c. cold water.
Chill till thick but not set. Add remaining ingredients and pour in 2 qt. mold.