Apple Cranberry Crisp

Well, it does sound like cramberries.

There’s no magic to crisps; combine the filling, top with the combined topping, and bake at 375 deg. for about an hour, or until the top is crisp and it’s bubbling around the edges.

From a box sold in Martinez, California.

Apple Cranberry Crisp

3 c. cranberries
2 apples, sliced
1-1/2 c. sugar
1 T. flour

3/4 c. oats
1/2-1/4 c. brown sugar
1 c. nuts
1 Tbsp. flour
3 Tbsp. butter

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