Coconut Candy

With powdered sugar, egg white, vanilla and lemon extract.

Another version with nuts is elsewhere in this box.

From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.

Coconut Candy

Mix 4 cups powdered sugar, 1 egg white and 4 tablespoons water; then add 1 cup coconut, 1 teaspoon vanilla extract and one half teaspoon lemon extract.

Beat until stiff. Mold into balls. Set away to harden.

Yesterdish reminder: This would be a good time to use pasteurized eggs.

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