Chiles a la Stella

Sort of a condiment or sauce.

If the quantities and ingredients are “your choice,” how is this “a la Stella?” Stella, please explain yourself. Until you do I’m withholding your exclamation point.

From the box of C.C. from Ceres, California.

Chiles a la Stella

Chile of Arbol (optional taste)
Fresh garlic (about 3 cups)
2 cups vegetable oil
Salt for taste

Heat 2 cups of oil. Toast chlies in separate pan until light brown. Put chiles in hot oil; let soak. After, put chiles in blender with garlic (or other seasonings–it’s your choice). Put 1 cup of oil in blender and blend until mixed.

Makes 1 pound.

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